Za'atar Blends

The traditional Lebanese Za'atar is based on a mixture of thyme, roasted sesame seeds, sumac and salt. It has an earthy and herbal flavor, with a hint of sour. Lebanese Za'atar is perfect for making Manakeesh.

Za'atar is also used as a seasoning to salads, chicken, hummus, veggies, popcorn, and more!

Allergen Information: May contain Mustard, Gluten, Lactose

Aleppo Za’atar, from the city of Halab in Syria, has a delicious and unique nutty twist. It is based on a mixture of crushed spices and roasted nuts mixed with sumac and toasted sesame seeds. Coriander, fennel and cumin are added to the original mix of toasted sesame, thyme, sumac and salt.

Allergen Information: May contain Mustard, Gluten, Lactose

 Jordanian Za’atar has an earthy, citrusy, and sour taste profile. It is based on a mixture thyme, roasted sesame seeds, sumac, salt, and wheat as a special addition. 

Jordanian Za'atar can be used to make Za'atar Manakeesh or Za'atar Saj. 

All Za'atar blends are packaged in reusable and resealable stand up bags.

Allergen Information: Contains gluten, may contain mustard

The infusion is made by pouring boiling water over the mixture and letting it steep for a few minutes. It is then strained, sometimes sweetened and always served hot.
 

Health Benefits:

• Reduces menstrual cramps
• Lower blood sugar level for diabetics
• Reduces inflammation
• Reduces or prevents osteopetrosis 
• Helps with sleep and relaxation

Chamomile may be contaminated with pollen from plants. It is advised that people with a history of pollen allergy should avoid chamomile.

To make sage tea, simply bring water to a boil, then add the dried sage and steep for about 5 minutes. Use a strainer to remove the leaves before adding your preferred sweetener (honey/sugar/sweetener). 

Sage is very high in Vitamin K and it also contains vital minerals like magnesium, zinc, and copper.

Sage also has antioxidant benefits and is caffeine free.

Herbal Tea, AKA Zhourat, is a traditional Lebanese herbal (and medicinal) drink. 

Zhourat is a throat-soothing blend of herbs and flowers ideal for settling the stomach and nursing a cold. Naturally caffeine-free.

The infusion is made by pouring boiling water over the mixture and letting it steep for a few minutes. It is then strained, sometimes sweetened and always served hot.

Ingredients: Dried Linden Flower, Dried Chamomile, Dried Rose Petal, Dried Althea, Dried Corn Silk, Dried Primrose, 

100% Cinnamon Powder

Product of Lebanon 

100% Chili Flakes

Product of Lebanon

100% Ground Coriander

Product of Lebanon 

100% Ginger Powder 

Product of Lebanon 

100% Ground Cumin

Product of Lebanon 

100% Ground Sumac

Product of Lebanon 

7 Spices is a popular Lebanese spice blend which contains 7 different spices known as the following:

Allspice, ginger, cinnamon, nutmeg, mahlab, black pepper and cloves.

Product of Lebanon 

 100% Ground Allspice 

Ground allspice is a single spice made from the allspice berry. Allspice is a component of the widely known "7 Spices" in Lebanon cuisine. - Product of Lebanon

Product of Lebanon

Nigella seeds have a distinct aroma and a smokey flavor that resembles onion, cumin and oregano. Nigella Seeds are known to be packed with antioxidant properties, fights off bacteria, aids in lowering cholesterol, and reduces inflammation. 

Nigella Seeds are usually added to Nabulsi cheese, Akkawi Cheese Manoushe or even Middle Eastern pastries and bread.

100% Sweet Paprika

Product of Lebanon 

100% Turmeric Powder

Product of India

Ingredients: Cracked Wheat, Milk, Salt

Product of Lebanon

Brand: Najjar Foods

100% Dried Mint

Product of Lebanon